Nutrition Guide For Julie's Wheat Crackers 10 Convi-Packs (250g)

Allergen Information:
Contains cereals containing gluten and milk derivative. [Process in a facility that also processes soya derivatives, sesame, peanut, tree nuts and nut products]
Wheat flour, Vegetable oil (palm oil), Wholemeal flour, Corn starch, Sugar, Whey powder, Salt, Glucose syrup, Tapioca starch, Leavening agent (Disodium Diphosphate (E450(i)), Sodium Bicarbonate (E500) Ammonium Bicarbonate (E503)), Milk fat (butter), Yeast, Permitted flavouring (butter flavour)
Important Note:
As the same food may use different variations/quantities of ingredients in different food manufacturing factories/sources in different parts of thw world, thus the food nutrition values below are generalized figures only for quick reference. Do note that, it is normal if you find the figures different from other reference sources as the same food may have used a different variation/quantity of ingredients to produce the localised food in different countries and localities
Nutrition Information

Servings per package: 10
Serving size: 25 g
Serving size (piece): 3
Per serving: Dietary Fiber: < 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron: < 2%

Per Serving Per 100g
Energy 130 kcal -
Energy From Fat 70 kcal -
Protein 2 g -
Total Fat 8 g -
Saturated Fat 3.5 g -
Trans Fat 0 g -
Cholesterol 0 mg -
Carbohydrate 15 g -
Total Sugar 1 g -
Sodium 160 mg -
*1 kcal = 4.2 kJ