Nutrition Guide For Giant Hi-Fibre Wholemeal Bread (600g)

Allergen Information:
This product contains cereals containing gluten (wheat). [Produced in factory where tree nuts, eggs, soybeans, milk and milk products are also handled]
Wholemeal flour, High protein wheat flour, Water, Hydrogenated vegetable shortening (palm), Sugar, Yeast, Salt, Dough conditioner (E471, Alpha Amylase), Calcium Propionate, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Vitamin B3 (Niacinamide)
Important Note:
As the same food may use different variations/quantities of ingredients in different food manufacturing factories/sources in different parts of thw world, thus the food nutrition values below are generalized figures only for quick reference. Do note that, it is normal if you find the figures different from other reference sources as the same food may have used a different variation/quantity of ingredients to produce the localised food in different countries and localities
Nutrition Information

Servings per package: 9.5
Serving size: 63 g
Serving size (piece): 2
Per serving: 2 slices, Contains 35% whole-grains

Per Serving Per 100g
Energy 166 kcal
700 kJ
264 kcal
1111 kJ
Protein 5.2 g 8.2 g
Total Fat 1.3 g 2 g
Saturated Fat 0.6 g 1 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrate 33.6 g 53.4 g
Total Sugar 4.4 g 7 g
Dietary Fibre 3.5 g 5.6 g
Sodium 227 mg 360 mg
Iron 3.1 mg 4.9 mg
Calcium 113 mg180 mg
Thiamine (Vitamin B1) 0.2 mg 0.4 mg
Riboflavin (Vitamin B2) 0.2 mg 0.3 mg
Nacinamide (Vitamin B3) 3.4 mg 5.5 mg
*1 kcal = 4.2 kJ